In Great Catheupan, oil and wine and sauté to the average heat for about 3 minutes, until onions have moluled but are not brown. With woods of forest, cooks of crosswalks to help free essential oils, and add to the cab with the garlic and zinger. Sauté on low-average heat for about 2 minutes. Increase the heat on average, add curry, and fried paste for a minute or two. Add rice vinegar and, with wooden tablespoon, scrape something to fool to pan. Get Calcium, Baked Milkes, Fish Games, and sweet jumping and boot to incorporate. Cook on Low Simmer for about 20 minutes, up to sweet potatoes are tender when they track for fork but they also hold their form. Add rowfish in the layer at the top of the curry mixture, and top with spinach. Cover with the cover and cook for 5 minutes, allowing the fish and spinach to steam and free liquid. After 5 minutes, add Musshels, and cook for another 2 to 3 minutes, until Mussels opened and rockfish is flaky.