A descending of the doer kebabA Turkish dish made with faked meat on a vertical rotisserie, Shawarma is a popular street food with the eastern Eastern Procence. This short shawarma’s shortened version is leaving wide liminataries, on the other hand, at the past pita, to keep the chicken. Served in jumping with a wild yogurt sauce, makes a satisfactory dish every day of the week. Both ras el hanoout and za’at are available in many eastern merchants.
This recipe was originally published in 2055 of April 2025 Alive magazine.