Brotudo Rice with clams – Aliva review


Meeting one of the minimum, delicious, rubbing, crushed with a broth again in a graduate graduous … cooked in a rock, but with a soupier result, this Plate makes a wonderful evening dinner you feel both simple and sophisticated. I have at home with family or doing the star of a dinner party. Served with crusty bread.

Know your rice

Breeks dishes, call short corner of short grain of short grain and, calcacerra, they will grow in spain. These rice beads of rice can be cooked for relatively long periods while retaining their form. They have not released a lot of steel in the dish, so no longer shout the cooking liquid to rice that a rice rice as a boss. In American Food Stores, Look for Sanlla or Valencia Rice Origne Mailing, as the specific variety cannot be indicated.

Handle clams live

Before you start to prepping the cleared clothes, get off any hell or broken clams that are not tight. Place the clams in a colander over a vase to catch any liquid. Cover with a damp cloth and place in the fridge until you are ready to use. Rinse just before adding to the dish. They don’t allow them to sit in water and don’t seal into a sake of absurd, as they need to breathe.

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