Wasmermelon tartar with paprika, orange jerb, amons of chicon


This elegant appetizer is refreshing and surprisingly teeth. A quick time in the grill and a bit of hot spanish papers give the oramination a smoke flavored flavored. The simple presentation, still elegant brings a special feeling in the evening.

(Callout)

Gazpacho to someone?

Once dressed and grew up, the mixture of the watermelon also makes a big gazpacho. Simplicimed simplicimble, garnish with a disco of an olive orange, almond, maked orange and enjoy. Perfect to use any Leftovers, or try any time you want a cooling gazpaco fix.

(/ Calamout)

This recipe was original published in July 205 of Alive magazine.


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